Watch out, I’m about to get fancy on you.
Cherry turnovers. Whaaaat?
So, I have a new officemate at my new job and he is the type of cook who just throws things together.
And can’t ever remember how much of each ingredient was used.
This is super infuriating for those of the “baker” mindset like myself, who spends extra time making sure that everything is just so carefully measured out. Read the rest of this entry »