Clearly, I am only branching out so far when it comes to desserts.
Yes, okay, so I did make the pear and ricotta tart. I’m still impressed with myself on that one
minus the quarter-size burn on my arm.
And the almond biscotti was no piece of cake (har har).
But a skillet-baked chocolate chip cookie? Pish.
I mean, obviously, it has potential to be pretty good.
Is it cake? Is it a cookie? Is it pie? (yes). Read the rest of this entry »