October 29, 2011
Caramel corn | Photo by Brave New Food
Okay, so you may want to just stop reading now.
No, really. Stop.
Because once you learn how easy it is to make this holy-lord delicious caramel corn, there’s no going back.
And, I hate to tell you, but once you buy the main ingredients, there’s a lot more where that came from.
Crack candy popcorn. Read the rest of this entry »
October 22, 2011
As you might recall, I like a big fuss over my birthday.
Or, rather, I appreciate it if a big fuss is made.
So, when the hubs’ day rolls around, I like to pay back in full all of the doting attention I received on my birthday
Always one to know exactly what he wants, I had to settle with buying him a watch that he had already picked out.
But I *was* able to surprise him with a beta fish (named Walternate) and a bunch of rainbow-colored balloons.
(Did anyone else watch “The Red Balloon” in film criticism class? No, just me?) Read the rest of this entry »