Let’s call this branching out at home.
I’ve got an undeniable love for Thai food, but pretty much only eat it when I’m out to dinner.
Like my shrimp curry with snow peas, this dish was about me being adventurous (but being pretty darn sure that I would probably like it.)
I was excited when I saw this recipe on Pass the Sushi, one of my newer food blog crushes.
I love steak served on just about anything (or picking up entire filets and biting hunks at a time – let’s be real), and my husband has a special affinity for peanut flavoring in Thai food. Read the rest of this entry »