French cooking class (part II)

January 14, 2012

With two more French cooking classes under my belt, I’m feeling sassy.

(As if I needed any more sass in my kitchen.)

Like our first two classes, we covered a lot of delicious territory.

The talented Chef Michel Maloiseau had a lot more to teach us.

We learned how to make short dough (for quiche/savory crusts and pies).

This alone has changed everything for me.

For example, with it, I made a chicken pot pie entirely from scratch the other day.

You’re impressed, I can tell. Read the rest of this entry »


French cooking class (part I)

November 12, 2011

When I was in Paris in 2005 (like I’ve been more than the once), I was in a lovely romantic haze.

My husband (then my boyfriend of 8 months) and I met there at the end of his European study abroad for about a week and a half.

We traveled from Paris to Nice to Bordeaux and back to Paris.

It. was. heaven.

While those were my shake-and-bake days my pre-foodie days, I appreciated everything we ate, from the simple baguettes and cheese to the croque monsieurs to the mussels in white wine sauce.  Read the rest of this entry »

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