Waldorf goat cheese salad

October 2, 2011

Waldorf salad with goat cheese | Photo by BNF

Um, yeah. It was a high of 80 degrees here today.

So, while every blogger on the face of the earth is digging out the fall pumpkin recipes, I’m cruising like summer isn’t actually over.

Because in Florida … it isn’t.

Actually, now is the time of year that we by-gosh *earned* having suffered through 100+ degree heat for two months straight.

Now is the time when it starts being bearable outside.  Read the rest of this entry »

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Sausage and Goat Cheese Rigatoni

March 13, 2011

Sausage and Goat Cheese Rigatoni | Photo by Brave New Food

For my next trick, I will review a friend’s Italian recipe.

The blog Healthy Food/Lazy People is quickly becoming one of my favorite foodie sites. The recipes I’ve tried have been super tasty, the photos are eye-pleasing, the writing is excellent, and, perhaps most impressive to me, the recipes are very genuinely easy. One pot, one pan kind of easy.

This idea of cooking this simply blows me away, because even though I am supposed to run a beginner’s blog, I tend to gravitate toward million-step chicken parmesan or one of my favorite all-encompassing recipes, quiche supreme. Read the rest of this entry »


Goat cheese baked in tomato sauce

March 6, 2011

 

Goat cheese baked in marinara | Photo by Brave New Food

Okay, so technically, this is a Spanish tapa (appetizer), not an authentically Italian dish. But there’s a lot of cheese and marinara, so it’s … in the same food family. They’re like saucy cousins. Or something less creepy-sounding. Read the rest of this entry »


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