Shrimp curry with snow peas

Shrimp curry with snow peas | Photo by BNF

Sometimes it takes getting out of your routine to discover amazing things.

Like, for instance, shopping somewhere other than Publix.

(More to come on my first-ever trip to a Chinese market.)

My husband and I have a good friend, John, who recently invited us over to dinner before he abandoned us for California.

He was planning to serve us vegetable rolls and shrimp curry over rice.

To drink: green aloe water or mango purée.

I could see the look on my husband’s face. It basically said: “Uhhh … This meal is way too healthy for us.”